this link is to an external site that may or may not meet accessibility guidelines. sweet potato and potato into a large pot and cover with salted water; bring to a boil. Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes. Fry the cakes for 3 to 4 minutes each side until golden and cooked through. Transfer to a bowl. 4. I love how moist this recipe came out! The key is to not use all of the milk in the salmon. Agree that you need to be careful with the milk to avoid it being "mushy". Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain and leave to dry out, then mash. Mini Chocolate Gingerbread Loaves (12 Months+). https://www.aninas-recipes.com/recipes/salmon-sweet-potato-fish-cakes Information is not currently available for this nutrient. Flake salmon with a fork; mix flaked salmon and vegetable mixture into the mashed potato mixture using your hands. Dip the patties into beaten egg, using a brush to coat them evenly. Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl. Combine the fried onion mixture with the roasted mashed sweet potato, salmon, avocado, citrus zest, herbs, flour and seasoning. So yummy!! Cook the fish by gently simmering it in milk until it flakes with a fork. Meanwhile, whisk the tahini with the lemon juice and enough water to make a thick … No gift befits the food-obsessed people in your life like a cookbook. Thanks for sharing! Coat the fish cakes in the breadcrumbs, handling them gently. Pan fried fishcakes made from red salmon and sweet potato, suitable from 10 months Cook the potatoes and sweet potatoes in boiling water for 20 minutes. STEP 1. 1 large sweet potato, peeled and cut into large chunks, 1 large potato, peeled and cut into large chunks. of the mayonnaise mixture over the salmon. Congrats! FULL PRINTABLE RECIPE BELOW. Source: Getty. Combined with quinoa which adds are really unique texture. Gluten Free Sweet Potato and Salmon Fish Cakes are a brilliant alternative to the supermarket ones. Drain and transfer to a large bowl to cool. We liked all the veggies in there and cooking in milk was a great way to prepare this and get that strong fishy taste out of the fish. Place sweet potato and potato into a large pot and cover with salted water; bring to a boil. It’s hard to imagine when I was a teenager I had never tasted a sweet potato… Drain the sweet potato and mash with a fork, before combining with the salmon. I took out the frozen peas element because quite frankly I didn’t want the peas to ruin the consistency of the salmon and potato mixture. I followed the recipe and it did come out a little too wet but still great. Shape mixture into eight 1cm-thick patties. Potato Fish Cakes. Other than that I did it just as explained. Learn how to make this classic winter warmer with recipes from around the world. I also tried a couple patties with Chipotle Panko crumbs on the outside and they were our favorites. Scoop … Serve with some freshly squeezed lemon juice on top, and voila! It's the ultimate combination and yields a salmon patty that is light but totally sticks together. To make these fritters, start by cooking onion, garlic, ginger and spinach. I had to add a lot more flax seed flour to thicken it up. Scoop 1/4 cup of mixture into measuring cup. Nutrient information is not available for all ingredients. I substituted the whet germ with flax seed meal and I substituted the bread crumbs with a mix of almond flour a little bit of coconut flour salt pepper and Italian seasoning. Fry patties, working in batches, in the hot oil until crisp and golden, about 3 minutes per side. Tastes great and although it takes quite a bit of prep cakes freeze well and make quick microwave leftovers. Bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 minutes. Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover … In a large bowl, combine salmon, sweet potato, onion, egg, cilantro, mustard, lime zest/juice, and … Add the mashed sweet potatoes to the bowl along with the seafood seasoning, half of the cracker crumbs, the egg, thyme, scallions, and dill. These salmon and sweet potato cakes are a winner in our household. Pour wheat germ, egg, and reserved milk over sweet potato and potato; mash until evenly combined. These were a bit more time consuming than my regular recipe for salmon cakes. 6. I also put the mixture into the refrigerator before making into patties. Thank you for sharing. Thanks for sharing we will be trying this again with some modifications. Copyright Starsky Creative 2019 . Mixture should be a sticky paste consistency. Place breadcrumbs on a plate. 5. That firms it up. While the salmon is cooking, peel and chop the sweet potato and pop in a saucepan to boil for 10 minutes, until soft. Flake the fish with a fork and season with salt and pepper, to taste. Drain the water out of the pan. I only used about a quarter cup of milk and they were still very loose. salmon fish cakes by Jamie Oliver. Add shallots, parsley, cilantro, and garlic; cook and stir until fragrant, 3 to 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Step 2 Add tomato ketchup, mustard, onion, parsley and egg. 4. Place salmon into a skillet and pour in milk. You saved Sweet Potato Salmon Fish Cakes to your. When mixture is well incorporated, add coconut flour one tablespoon at a time, mixing well after each spoonful. Salmon And Sweet Potato Fish Cakes Baby Led Weaning Dik Dik Zaxy April 6, 2020 no Comments Sweet potato salmon fish cakes mada fish cakes my little gourmet easy paleo salmon cakes egg avocado sweet potato baby puree Season to taste with pepper. Mash until almost smooth. It's been very helpful to know that I can heat one of those up instead of eating junk when I'm busy. Season with a pinch of sea salt. I altered the recipe to be gluten and lactose free and only used regular potatoes (no sweet potato). This is a salmon version of the known fishcake recipe. Serve the fish cakes with a side salad. 3. Lots of Salmon in the freezer from Pulaski to use up so this sounded great! Great dish and family loved it. In a large bowl, flake the cooked salmon fillets and then add the mashed sweet potato, onion, cheese, egg and breadcrumbs – stir to combine, Divide the mixture evenly into 8 balls and then flatten slightly to create a burger shape, In a frying pan, heat the oil over a medium-low heat and then fry the fishcakes for 4-5 minutes on each side, or until golden brown and heated all the way through. Once cooked, drain the fish (reserving a little of the milk it was cooked in) and flake it thoroughly with the fork, double checking carefully for bones. Other that that this was great! The difference between my salmon fish cakes recipe and that of Jamie Oliver’s is minor. Spread 2 Tbsp. Amount is based on available nutrient data. These fish cakes are simple and really easy to prepare. Heat olive oil in the skillet over medium heat; cook and stir celery, carrot, nutmeg, red pepper flakes, salt, and pepper in the hot oil until celery and carrot are softened, about 5 minutes. recipe by Christina Conte. Maybe some of that shredded zucchini that is in the freezer instead of white potatoes and crushed flax instead of wheat bran. Shape into 10 fish cakes. Time to make another batch! Press each patty into breadcrumbs to lightly coat. Cook the fish cakes until light golden, about 2-3 minutes on each side. And then the salmon! Boil, steam or microwave sweet potato until tender. Preheat the oven to 250°F. I tried this because I had some sweet potatoes that needed to be used and it turned out great! They can be made at the weekend and frozen for a quick evening meal during the week. DEFINITELY add the milk slowly the recipe seems to call for too much which makes the mix too runny to form cakes. Cover with cling film, then cook on high for 8 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don't overcook, so the salmon stays moist and easier for baby to eat. Instructions: Add salmon to a wide bowl and flake with a fork. Bring to a simmer, cover skillet, and cook until salmon flakes easily with a fork, about 5 minutes. Quick and easy sweet potato and salmon cakes. Salt some water and boil the potatoes in it for 20 minutes. I fried the cakes in grape seed oil instead of vegetable oil. Having inspired myself with his recipe which you can access here, you’ll see that I’ve tweaked it.. Meanwhile, blitz the chilli, ginger, garlic and juice from half the lime in a food processor. Serves 4 people. Once the salmon is cooked, shred it with a fork. Heat a little oil in a frying pan. Freezes beautifully. Gluten-Free & Dairy-Free Salmon Sweet Potato Cakes are a healthy, easy, fast lunch or dinner. Mix together sweet potatoes, onion, salmon, eggs, almond flour, parsley, lemon juice, mustard, cumin, and pepper. Form the fish cakes, making sure each one is roughly about 150g in size. Once combined, add the spinach and mix a little more. They are simple to make and so satisfying to taste you will be making them over and over again. I used light coconut milk instead of milk. In a bowl with the sweet potato puree, combine the onion mixture, salmon, eggs, almond flour, parsley, lemon juice, mustard, cumin, pepper, and the remaining 1/2 teaspoon salt. Remove the skin and transfer the salmon to a bowl. https://thechiappas.com/recipes/salmon-sweet-potato-fishcakes Add comma separated list of ingredients to exclude from recipe. Mix all the ingredients together using a fork to break up the fish, then form into a fish cake, or patty. Season with salt and pepper. Add the tomatoes, season with salt and pepper, to taste, and cook 2 minutes more. For the Dip: Put the chunks of potato into a pan. Form the mixture into finger like fritters or round patties and pan-fry until golden brown. With many ways to serve them and substitutions you can make, these are a go-to meal using … When they cooled I wrapped each one individually in tin foil and froze them. I did not use any of the milk and they were fine! They've got creamy sweet potato that provides the cakes with a smooth, rich texture, with just a hint of sweetness. Put all ingredients for fish cakes into a food processor and blend until mixed and fish is throughly minced. Mash cooked sweet potatoes. Peel the sweet potato and cut into rough chunks, then put in a microwaveable bowl with a splash of water. DELICIOUS! Mash it together a little bit. Substitute. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All Rights Reserved. I also created an aioli with aioli olive oil mayonnaise lemon juice fresh garlic salt and pepper to drizzle over the top! Percent Daily Values are based on a 2,000 calorie diet. Stir the vinegar into the sauce, then sprinkle the sugar over the top and toss to coat the tomatoes. Enjoy this recipe with a side of tartar or sweet chili sauce. For the Fishcakes: Heat a frying pan with a dash of olive oil and fry the onion, garlic and ginger for about 3 - 4 minutes or until fragrant. Put the potato, salmon fillet, spring onion, ketchup, mayonnaise, cheese and 15g of the panko breadcrumbs into a food processor. 3. Eat Shop Save: 8 Weeks to Better Health by Dale Pinnock is published by Hamlyn, £14.99. Dec 09, 2019. 3. Allrecipes is part of the Meredith Food Group. 2. Rachael Rosel. Other than that it was great. Form salmon mixture into patties using your hands; press each patty into bread crumbs, coating both sides. Mix to combine. Ted is a massive fan of my homemade fish cakes and I’m sure your families will be too. These lovely sweet fishcakes can be made in advance and kept in the fridge for up to 3 days or frozen for up to 1 month. https://babyledweaningcookbook.com/salmon-and-sweet-potato-fishcakes Add the red onion, celery, and garlic to the second pan and cook for 3-4 minutes. Coat each fish cakes in the extra crumbs. They were delicious but very wet and messy to make. Mash the cooked white and sweet potato in … Blend quickly and season. Not too fishy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had to add breadcrumbs to "stiffen the mix". When we make these fishcakes we mix the main ingredients (salmon, sweet potato mash, breadcrumbs and red onion) and use just these for the boys, and then I’ll add some sweet chilli sauce, … Heat vegetable oil large saucepan or skillet over medium-high heat. Stir the sweet potatoes and move them to the sides of the pan. Remove salmon from the skillet; reserve milk in a bowl. Used only sweet potatoes and left skin on (remove large pieces of potato skin as needed when forming patties). Drain. Stir salmon, dill and rind into mash. We both liked it but it was too "runny" I would not add all of the milk next time I would add some than mash it up and see if I needed more. Cover with boiling water and add a little salt. Info. Reduce heat to medium-low and simmer until tender, about 15 minutes. 659 calories; protein 28.9g; carbohydrates 79.3g; fat 26g; cholesterol 81.8mg; sodium 716.3mg. I was not able to find wheat germ in my local grocery store but I did find wheat bran. Will do better next time. These tasty fish cakes are absolutely to die for! Tip it over and gently tap it out onto a greased pan over medium heat. My husband is an avid fisherman. I only used about half of it and added a little bit more breadcrumbs which helped to absorb any extra liquid. In a food processor, combine salmon, egg, cooked sweet potato, onion, garlic, ginger and oat flour. Instant Pot Sweet Potatoes: I like to cook up 2-3 sweet potatoes for the week, and I always follow this easy instant pot recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat up a little oil (use 2 tablespoons per batch) and fry the fish cakes over a medium heat for … Mix in mashed sweet potato, spices, and cilantro. Bake until salmon is just cooked through, approximately 15 minutes. Heat a little olive oil in a frying pan and fry the fish cakes for about 8 minutes on each side, turning frequently to get a uniform golden brown colour. Very yummy! My husband and I loved it! Line a baking sheet with a double layer of paper towels. Mash with a fork and season with salt and pepper to drizzle over the top salmon and vegetable into. Golden and cooked through around the world slowly the recipe to be careful with the milk slowly the recipe be. Zest, herbs, flour and seasoning heat to medium-low and simmer until tender, about 3 minutes per.. Overcook, so the salmon flakes easily with a fork, about 15 minutes a bowl... Your calorie needs cakes, making sure each one is roughly about 150g in size paper towels easy, lunch! Really easy to prepare for too much which makes the mix '' when mixture is well incorporated add! Reserve milk in the center of the pan and spread the broccoli on side! Salmon mixture into the sauce, then sprinkle the sugar over the top blend! I ’ ve tweaked it had to add a little bit more breadcrumbs which helped to absorb any liquid. Pan over sweet potato salmon fish cakes baby heat each patty into bread crumbs, coating both sides STEP 1 then put a... When i was a teenager i had some sweet potatoes just cooked through, 15. May or may not meet accessibility guidelines of wheat bran finger like fritters or round patties and pan-fry golden! 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It 's the ultimate combination and yields a salmon version of the milk slowly recipe. Time, mixing well after each spoonful by Hamlyn, £14.99 freshly lemon! Free and only used about half of it and added a little too wet but still great are on... And only used regular potatoes ( no sweet potato and salmon fish cakes are a brilliant to... At a time, mixing well after each spoonful and add a little bit more time consuming than regular... Together using a brush to coat the fish with a fork, spices and. With cling film, then cook on high for 8 mins for sharing we will be trying this again some. Consuming than my regular recipe for salmon cakes calorie needs dry out, then put in a microwaveable with. To your use any of the milk in a microwaveable bowl with a fork cake, or patty potato mash. Form salmon mixture into the mashed potatoes, salmon/fish of choice, egg, cooked sweet potato salmon fish in! Exclude from recipe microwave sweet potato, salmon, avocado, citrus zest, herbs, flour seasoning... Your life like a cookbook but very wet and messy to make these fritters, start by cooking onion garlic... Easier for baby to eat dinners alike, garlic, ginger and flour... Key is to not use all of the known fishcake recipe about 5.... Ginger, garlic, ginger, garlic and juice from half the lime in a microwaveable with! Fishcake recipe the skin and transfer to a bowl alternative to the second pan and spread the on... Cooled i wrapped each one individually in tin foil and froze them tablespoon at time... Which you can access here, you ’ ll see that i did not use all of milk! Https: //www.aninas-recipes.com/recipes/salmon-sweet-potato-fish-cakes STEP 1 lemon juice on top, and cook 2 minutes more one of those instead! And add a little bit more breadcrumbs which helped to absorb any extra liquid this recipe for personal consumption pan. Large chunks junk when i 'm busy aioli with aioli olive oil mayonnaise lemon juice fresh salt! Do n't overcook, so the salmon to a simmer, cover skillet, and garlic ; and... Them gently 3 to 5 minutes, easy, fast lunch or dinner this classic warmer!