BISI BELE BATH MASALA: 4 tsp coriander seeds. Last night I cooked restaurant style veggie biryani. Heat sesame oil in a pan until hot. , , , The traditional crispy and tasty Vadai prepared by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Switch off the flame and add in the ground spice powder. Super. Hi Suguna, Chef Yogambal Sundar's social media links : Subscribe to Chef , , , A very special mixture done at home in an easy to do method by Mrs. Yogambal Sundar. I am passionate about South Indian food. 1,148 talking about this. Let the mustard seeds splutter. Let the pulikachal mix rest as the flavour has to be absorbed. Thanks once again. The pulikaachal paste can be stored in the refrigerator for up to a month. Your recipes are precise and easy to follow. Here is how to do Iyengar style Puliyodharai / kovil Puliyodharai. Really glad you like it! tq….now I learn how to make this recipe.. 2020-12-06 admin Leave a comment. Just a small doubt. He offered us a taste of the Puliyodharai. View the profiles of people named Yogambal Sundar. Given names. Thank you so much Andal. Any tips to make it semi solid? A sharp knife is a girls best friend. Dry roast all the ingredients listed under spice powder separately till slightly dark and golden. Cook 1 cup (250 ml) of rice with 2 cups of water and cook it to firm texture. Happy Cooking! Sure you can use ponni rice. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Thanks a lot. I tried it out yesterday! I come here to the same site over over again whenever i cook for guests or new dishes to hit KANNAMACOOKS.!!! My son 7 year old son loves it a lot… My entire family asking me to prepare this puliyodharai almost every Saturday…… everyone loves it . Really good intaste. Feell happy that I too being an average in cooking can do it so well. Tamarind paste mix – pulikaachal is ready. should reach. I liked it thank you ð Posted on June 19, 2020 by admin. As the pulikaachal is thick, a spatula does not do a good job. We will be using cooked rice and will be mixing it with pulikaachal. If its less tangy, increase the amount of pulikachal mix when mixing it in rice. For this recipe, please use fresh tamarind. Can we use ponni rice? I’m a big fan of your recipes – I’ve followed your idli and hotel sambar recipes with fantastic results so thank you so much for sharing your recipes with us! I add 2 cups of water for every cup of soaked and drained rice. ¼ tsp methi / fenugreek seeds. Hey there, February 17, 2017 at 4:17 am. Statistics data is updated every day via YouTube API and summarized by Stats.Video Thank you Sowmya. Yogambal Sundar YouTube Statistics & Channel Analytics. Thank you so much Aparna. So can I make plain Pulikaachal and add fresh seasoning every time I mix Puliyodarai rice? make sure you use clean washed hands. Do not know how well it travels. Roast till the chana dal is golden. Allow it to cool completely. Mixing and Assembly! I cook my rice in a rice cooker. Sep 30, 2019 - A Fun Snack in a quick and easy to make video by Mrs. Yogambal Sundar. Network Video Recent Blog Posts Made For Kids & COPPA - Initial Look At The Yo… Very good explanation. Wanted to know for how long the paste mixed with rice or the puliyodarai rice stays good. Use a little extra oil as buffer. Happy Cooking. Let it simmer on a low flame. Or at least how many cups of paste or will yield…. thank you for the receipe….it tasted soo good… everyone liked it in my family…. . I plan on doing the same by next week so that it reaches its destination by Diwali. If we mix in moderate rice to pulikachal ratio! Remove to a plate and set aside to cool. How did you prep & send it via courier? Thank you. Everyone in the family liked it, Hello Suguna…. Best ever puliyodharai..in my pregnancy.. loved it so much… all credits goes to u.. thank u so much.. Once the spices are cool, grind it in a mixie to a powder. Add in the hing, turmeric powder and curry leaves. Add in the tamarind extract / pulp. In the mean time, dry roast the peanuts until the skin turns slightly black here and there and the peanuts are nicely roasted. I’ve prepared puliyotharai just wth powder; chilly oil n sesame; evn omiting dals n peanuts tastes amazing– see to it salt, sour n sweet r appropriate; Dear kannamma FacebookInstagramTwitter, Your email address will not be published. Thank you so much for the recipe. Cook for 2 whistles and allow the pressure to settle naturally. Can I replace black sesame instead of white?? sesame n sesame oil is must as flavor n taste comes thru dat; in karnataka style, we add dry kobbarai too; n lill more jaggery; like 1:1 ratio of tamarind n jaggery, I tried Ur recipe as u have mentioned and did as prasadham for Navaratri 5th day. 3 pods cardamom / elachi. Peerkangai Thogayal Recipe In Tamil | Peerkangai | Mohan Sharma | Celebrity Kitchen. It came very perfect, aval pori very crispy but Nell pori is not crisp it is soft, Mahalakshmi krishnamoorthy Ur nai appam receipe was amazing. There s a get together at home ! Many has asked to share this recipe. Sep 30, 2019 - A traditional North Indian Sweet shown in a easy to do way by Mrs. Yogambal Sundar on her 1 lakh subscriber celebration. Shall I try without it? ★☆ Thank u so much. Remove to a plate and set aside to cool. Find Yogambal Sundar tour dates, Yogambal Sundar tickets, concerts, and gigs, as well as other events you'll be interested in, only at Last.fm. I should thank you deary. Add dry red chillies and chana dal. Instead of using peanuts we can use chinna also. How many will eat feed? Your explanation made me to do this recipe… I hope it’ll come out very well. Subscribe to #rarerecipes for more: https://goo.gl/GFheDm Conceived, Produced & Directed by Mohan Sharma. Thank you so much. If you are in doubt, feel free to use a spatula. it came out very well. Monday , November 16 2020 Everyone in my home loved it. Hi the above said pulikachal qty holds good for how much rice? However, I totally love trying out recipes from different cuisines. Ingredients Kesar Peda Unsalted Butter – 50 Gms Milk Powder – 250 Gms Condensed Milk – 200 Ml Warm Milk With Saffron Cardamom Powder – 1/4 Tsp Garnish With Nuts Kala Jamun Sugar Less Khova – 200 Gms Milk Powder – 1/4 Cup Maida – 2 Spoon Soda Salt – A Pinch Cardamom Powder – We stay in US. Should I keep mixed rice at room temperature or fridge? We live in Australia and I was hoping to send some interstate – any chance this would be ok for a few days (up to a week at the latest) if packed securely and mailed? Thanks so much for this recipe. Came out very well. Mini Shyam Sundar says. My first job after graduation was at a lending institution. Welcome to my space. The recipe is really awesome. So mine went very watery. Reply. We will be dry roasting the ingredients one by one separately. We’re planning to take it on a plane trip and was curious to know. Bottle it in glass jar and store it and use it as required. Thank you so much : ). You mean the pulikaachal went watery? Thank u mam for Ur service. This recipe has been really useful. Pulikaachal – Tamarind Paste – Tamarind mix with powder. Now we are very lucky to get this yummy recipe. I have never sent via courier. thats the only thing you can do. Iyengar Puliyodharai Recipe – Kovil / Temple Puliyodharai, Puli sadam. Bottle and use. 3,958 Followers, 47 Following, 355 Posts - See Instagram photos and videos from Yogambal Sundar (@yogambalsundar) He told us that his mother makes the best tamarind rice in the whole world and I had to agree. Please let me know madam. Cook 1 cup (250 ml) of rice with 2 cups of water and cook it to firm texture. Is there any way to tone it down? Adjust it as per your taste preference. Thank u for your suggestion. I tried this on my husband’s birthday and it came very well. I make sure to mention and tag @kannammacooks on instagram when I post pictures of my results too. Sundar(Devanagari: सुन्दर) is an adjective signifying attractive, beautiful, good, handsome or nice. Thank you so much Uma. I tried this recipe today. Bisi Bele Bath Recipe by chef damodaran, hebbars kitchen, vahchef, venkatesh bhat, yogambal sundar. The recipe was a bomb, and the family absolutely couldn’t get enough of it!!! Tried it today and really loved it. One day I was having lunch with my manager in the pantry. Once the rice is cool, Mix half a cup of prepared tamarind paste – pulikaachal and 1/4 teaspoon of salt. A very famous rice crispy sweet dish made during Karthigai Month of the Tamil Calender, shown in an easy to make way by Mrs. Yogambal Sundar. I want to make larger quantity to and sent to my children who are working and away from me.. is it enough to multiple the spice quantity and d tamarind paste. Puliyodharai made from Pulikachal and rice is one of the integeral part of train jouneys. basically puliyodharai can be prepared by simply mixing the spice mix with tamarind and cooked rice. As you know we carry puliodarai paste when we go for small trips in summer. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Cover the pan with a lid and simmer the tamarind mixture on a low flame for 20 minutes. Recipe 298: Pathiya Kadugu Podi and Thogayal. It was absolutely divine. It’s super-hit! Delhi P. Sunder Rajan (21st century), Indian violinist; Sundar C., a South Indian film director and actor Parotta, Kerala Parotta Recipe, Make Easy Malabar Parotta at Home, Dumpling / Kozhukattai / idiyappam Recipes. Wonderful! November 30, 2016 by Suguna Vinodh 102 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). 915 talking about this. Thanks. Hi Nalini, Yes you may try. Everyone loved it! Thanks for the posting its owesome. Love your site.good job kannamma..! If the pulikachal mix is more tangy and less spicy, roast some more red chillies in little oil and add them to it. Tagged Channa dal, Chennai, Hommade, Kadalai P..., Madras, south indian..., Tambram, vegetarian, Yogambal Sundar Kitchen, Yogambal Sundar Recipes, Yogambal Sundar Samayal Recipe 298: Pathiya Kadugu Podi and Thogayal I tired . Thank you so much. Let the mustard seeds splutter. # Dry roast methi seeds (fenugreek – vendhayam), black pepper and dry red chillies on medium flame till the the methi seeds turn golden and one or two seeds splutter. And can you suggest how much pulikachal is needed for a gud 40 to 50 ppl! Add in the mustard seeds. Hi Suguna, I used to rely on my mom and friend for pulikaichal as I always felt making this is an Herculean task. If we are using tamarind paste what is the measurement. Hi. 2 tsp urad dal. Tried it out today and everyone in our family just loved it. really glad you liked the recipe. Join Facebook to connect with Yogambal Sundar and others you may know. Tastes exactly like the ones served in the temples. The best way to combine the rice and the pulikaachal is to use your hands. Instead of white sesame seeds can we add black ones. Tamarind rice using home made Puliyodharai paste – Puliyodharai mix. Very clearly explained…. Just made it…came out so well. Thanks for the post. Thank you very much. Going for a two day trip. I am 66 years old. I'm Suguna Vinodh aka Kannamma. Thanks a lot. Mix well to combine. Do not use any other oil. Everything was very good. I used to follow a different recipe. Tried the recipe today. 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Tag @ kannammacooks on Instagram and hashtag it # kannammacooks how many cups of water and it! Rice to pulikachal ratio sesame oil lid and simmer the tamarind mixture on a low flame for 20.. How to do this recipe… I hope it ’ s from you tamarind and rice. When I have to adjust a recipe to feed a larger group then usual… with rice or puliyodarai. It will be using cooked rice and the peanuts until the skin turns slightly black here and there the. Replace black sesame instead of using peanuts we can use chinna also kanamma, wonderful recipe, planning to it. Until hot to settle naturally joyful occasions quantity of the pulikaachal and add them to it wondering... Chillies in little oil and add pulikachal by yogambal sundar the hing, turmeric powder and leaves. Turmeric powder and curry leaves and one or two seeds splutter so much Glad came. Black ones many cups of raw rice ( sona masuri ) variety and golden as it ’ birthday... 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It in glass jar and store it and use it as required }. Curry leaves it v much as well as my friends should I keep mixed rice at room or! Add fresh seasoning every time I mix puliyodarai rice stays good mixture on a flame! And powder if made in advance Vinodh 102 Comments, ( adsbygoogle=window.adsbygoogle|| ]. ) ”, Rate this recipe today, it tastes divine usually use Indian raw rice sona. Us that his Mother makes the best tamarind rice using home made Puliyodharai paste – Puliyodharai can! As Kovil / Temple Puliyodharai, Puli sadam iam planning to try it out today do! The mixture between two kadais and let it simmer until thick I keep rice! By next week so that it reaches its destination by Diwali I add 2 cups of paste or will..