Cover and let soak for at least 48 hours. It’s no wonder that folks who say they hate fruitcake shudder at the thought of it. 1 teaspoon ground cinnamon Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Pour 4 tablespoons of rum over the fruit. Baking & Spices. In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is baked. Dec 11, 2016 - Explore David Baxter's board "Rum fruit cake" on Pinterest. If you are using raisins, chop the other fruit to approximately raisin-size. Seal the cake in a plastic bag and set on the counter. A German bakery in Texas makes the best fruitcake in the world. Over the next several days, the cheesecloth will turn brown as the flavors meld into the cake. In a large bowl cream the butter with the brown sugar until fluffy. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Beat … FD&C Red #40), and something rarely used in any other recipe: candied “citrons”. Next Recipe . Absolutly delicious and a welcome gift. Boil five minutes while stirring. Rehydrate the fruit by simmering gently on the stove for about 5 minutes. Here you'll find fruitcakes that have won awards across the world using a centuries-old recipe. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Place loaves in pan on rack for 15 minutes to cool completely. $17.27 $ 17. Seeking the Fruit Cake Recipe Rum? Cool in pan on a wire rack 20 minutes. If I’m enjoying fruitcake, I’m going to want a rum. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Only 12 left in stock - order soon. Makes. Often included are bright green maraschino cherries, red maraschinos that challenge even Rudolph’s nose for the brightest shade (a.k.a. Put the rehydrated fruits (including all the juice in the pan) into a heatproof large mixing bowl. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Brush the warm cake with rum or brandy. I love it to this day. INGREDIENTS Captain Morgan pairs well because it is spiced. This fruit cake recipe yields 2 loaf cakes. 123. Chiffon Fruitcake. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. .5 cup Brugal dark rum Melt the butter in a saucepan, then stir in the water and sugar. It's a shame that fruitcake as a species gets such a bad rap. I propose here a totally different approach to a Holiday Fruitcake – a more “natural” one that’s made with the dried fruits that we all love to snack on! Claxton Old Fashioned Fruit Cake, 3 pounds. Add the walnuts, dates, cherries and mangoes; toss to coat. Batter will be very thick. This recipe is extremely forgiving – you can use whatever dried fruits you like the best, add your favorite nuts, and spice it up with your favorite alcohol or with some of our wonderful local apple cider. Stirring occasionally. You are very welcome and thank you for stopping by, i’m glad you enjoyed our recipe. Spoon the batter into a greased 10-inch loaf pan, and bake for 60 minutes. When you remove the Fruitcake from the oven, place on a wire rack and immediately baste with Grand Marnier (or rum or brandy or cider – depending on what you’ve selected to use) then let the cake cool. 64.9 g This is definitely not your ordinary fruitcake. Remove from heat and add liquor. Ingredients. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. In a large bowl cream the butter with the brown sugar until fluffy. About 10 minutes to read this article. The Best Rum for Your Cake For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. Transfer to prepared pan. I have been an advocate of fruitcake since I first made Alton Brown's Free Range Fruitcake. 4.5 out of 5 stars 2,018. Old traditional recipes are made with candied fruits that come in unnatural, almost neon-colors, which are then tightly packed into a bread-shaped cake. Heat oven to 325 degrees. Bake: 65 min. 27 ($1.08/Ounce) Save 5% at checkout. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. If so, tent the cake with some aluminum foil. This recipe is noteworthy for what it lacks, namely the candied citron that is, for many, the part of the fruitcake which they learned to avoid. This recipe will make one 9" round cake. Add dry ingredients to the creamed mixture and stir well. The best fruit cake recipe you’ll ever make! This is a fantastic mixed fruitcake. To the pot add the sugar, butter, apple cider and spices. … The rum then is aged in wooden barrels and caramel often is added. Prep: 25 min. ¼ teaspoon ground nutmeg I usually start making these in October for Xmas presents. Slowly sprinkle (or sift) the dry ingredients onto the fruits, mixing quickly with a wooden spoon. 7 ingredients. The cake is best cut with a serrated knife. Choosing the best-quality dried fruit you can find produces a better-flavored fruitcake, both in the short- and the longer-term. At first, Mama had my cousin's husband purchase the spirits for her, insisting … And she would NOT be pleased. ), 1¾ cups all-purpose flour Pour in the Grand Marnier (or Rum or Cider, if you are using those instead). Add the candied ginger and lemon and orange zests to the bowl. In the south, recipes are a form of currency and a great baked good can make a huge … Zest from 1 lemon and 1 orange; ¼ cup candied ginger (chopped, if necessary, to the size of raisins) By Kristen Pozar Keeter The Southern Weekend . Check the progress after about 40 minutes to make sure that the top is not getting too brown. 1 cup Apple Cider, Spices You can also divide the batter between two 6" pans for smaller cakes. 1 cup granulated sugar Red Truck Bakery’s Havana Fruitcake is approximately 3+ lbs. In a bowl, combine four cups of dried fruit, all of which should be chopped to uniform sizes. Store in cool, dry place for several weeks. In a bowl, combine four cups of dried fruit, all of which should be chopped to uniform sizes. Time does not include overnight marinating time. Smooth the tops of the batter in the pans. Brandy (or additional Grand Marnier, Rum or Cider) for basting Whisk together flour, … The 341 reviews on this one come in with a 4.5 … This bakery, founded by an Italian immigrant, has been around for more than a century. Basically the same as our first entry, except this is Claxton’s “dark recipe” fruitcake. When you require awesome ideas for this recipes, look no more than this checklist of 20 ideal recipes to feed a crowd. Even though this venerable family cook passed away many years ago, we dare not tinker with her time-honored dessert. 2 eggs, slightly beaten There are so many memories. Add the eggs one at a time until fully integrated, and then fold in the nuts. Here is a quick, simple recipe for a Sorrel Fruit Cake. 1 teaspoon baking powder https://www.tastingtable.com/cook/recipes/best-candied-fruitcake-recipe The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. When the cake has cooled down, remove from the pan and wrap with the piece of cheesecloth. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Remove the cakes from the oven. Pour rum over and stir. Somehow, Aunt Margaret would know. 23 Stunning Red Velvet Recipes. The addition of lemon extract gives a different flavor to this fruitcake. See more ideas about Fruit cake, Fruit cake christmas, Fruitcake recipes. 1 lb Candied cherries. Amanda Rose December 17, 2020 at 6:29 am Reply. Every other day, gently unwrap the cheesecloth from the top of the cake and baste it with about 2 tablespoons of the Grand Marnier (or rum or brandy or cider – depending on what you’ve selected to use). Total Carbohydrate 21 %. FREE Shipping. Cheesecloth. Toss 1/4 cup flour with the rum soaked fruits. If you don’t have a longer 10-inch loaf pan, you may use two 8-inch loaf pans. If you wish arrange some candied cherries and almonds on top of batter. “She always brought fruitcake with rum. Sometimes I make them in mini pans too. I’m also a big fan of the pineapple rum by Plantation. The majority of the world's rum production still takes place in the Caribbean, but it is also made in countries like U.S., Australia and Canada. Rate; Comment; Save; Share. DIRECTIONS. With its two key ingredients--rum and butter--it ought to be a hit. Keep remaining rum for after baking directions -- see below. Golden Fruitcake Recipe photo by Taste of Home. This one also comes in three one-pound packages. I like this cake best made with brandy, but you can use whiskey or rum instead. Refrigerated. 1/3 cup (80ml) dark rum, for aging the cake, plus more if desired Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. In separate bowl, Cream shortening and brown sugar together till fluffy. Feel free to dilute the rum or whiskey with water, since most of … Wooden spoon (works best for mixing as the batter sticks less to a wooden spoon) Bonita . 6 Eggs, large. “I hate it, and it goes straight in the trash,” said Harrison. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. 56 Best Ground Beef Dinner Recipes ... Because Aunt Margaret decreed that the fruitcake must be soaked, and soaked it shall be. When it comes to making a homemade Fruit Cake Recipe Rum In a small bowl, combine the dry ingredients (flour, salt, baking soda and baking powder). Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Bonita's Kitchen October 12, 2020 at 11:12 am Reply. It's delightfully moist, delicious, and intoxicating! 9 loaves (5 slices each) Read Next. Beat in egg. The fruit should be stirred once a day or so. Cover and let sit overnight. The oldest bakery in Texas was founded by a German immigrant using his mother's recipes. and is filled with pineapple, almonds, pecans, raisins, coconut and spices and is soaked for months in dark rum. Note, this is the only fruitcake we tasted that had a pronounced taste of alcohol, rum in this case, and it was very good. I like the candied fruit, and the nuts and the whole top layer is amazing.” Debbie Vinson Harrison doesn’t mince words when making her feelings clear on the cake. This post may contain affiliate links to … Fruitcake can remain in its pan for storage, if desired. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Cover and let sit overnight. 1 teaspoon baking soda Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. + cooling. Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. Stir flour, salt, baking soda and spices together Set aside. Paneton D’onofrio Traditional Fruit Cake- Gourmet Peruvian Panettone Dessert Bread- 31.7 Oz/ 1.98 lB (898 Grams)- Peruvian Food Product 4.4 out of 5 stars 64 $24.88 Soak the fruit in rum for at least 24 hours at room temperature before baking your fruitcake. You can eat the cake immediately or let it age for up to 3 weeks, basting every few days). 1/2 cup toasted pecans (or walnuts or hazelnuts if you prefer) With 3/4 cup of the dark rum, pour over chopped fruit and nuts. In a large bowl mix the first nine ingredients. Claxton Fruit Cake. 1 cup Grand Marnier (or Rum or Apple Cider) What Is Marzipan? 20 Best Ideas Fruit Cake Recipe Rum. ... Best regards, Abildgaard Valenzuela. It turns cynics into converts. Beat in eggs one at a time beating well after each egg. Total Time. Brandy (or additional Grand Marnier, Rum or Cider) for basting Wooden spoon (works best for mixing as the batter sticks less to a wooden spoon) Cheesecloth. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Produce. Print; Next Recipe . 72 hours of soaking is ideal, but check the fruit each day and add more rum if needed so … Guests will be asking for a second piece of this! Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. I guarantee that next year you’ll buy extra ingredients because all of your friends will want a Fruitcake for a present! Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Cherry Date Fruitcake . Pour batter over the fruit mixture and mix really well. Claxton Fruit Cake only makes 375 pounds of the holiday treat at a time, and its hallmark fruitcake ($21.16 and up) has natural raisins, candied cherries, pineapple, lemon, orange peel, almonds, walnuts and Georgia pecans in it. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this … Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Thank you for leaving a message letting us know. In a large bowl, cream together butter and brown sugar until fluffy. Bring to a boil, then reduce the heat and gently simmer the mixture for about 5 minutes, stirring frequently, then set aside to cool down a bit. Test Kitchen Approved; Be the first to review; Recommended. Pour rum over and stir. Spoon into two 9 X 5 loaf pans lined with greased brown paper. Best Seller in Liquor Cakes. Recipe by Just A Pinch Recipes. 20 Best Ideas Fruit Cake Recipe Rum is just one of my favored points to prepare with. ½ teaspoon ground cloves As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. 1 teaspoon ground ginger ½ teaspoon ground allspice TORTUGA Caribbean Original Rum Cake with Walnuts - 16 oz Rum Cake - The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays - Great Cakes for Delivery . In a large bowl mix the first nine ingredients. So yummy! (Note: Instead of using the individual spices above, you could use 1 tablespoon of Pumpkin Pie Spice or 1 tablespoon of Apple Pie Spice. 1¼ sticks (6 tablespoons) of butter You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. 1 ½ teaspoons salt While this recipe has received rave reviews and become a staple for many readers, I’ve … After an hour, insert a toothpick into the cake to check for doneness – if the toothpick comes out clean, the cake is done, if not, continue baking for 10 more minutes, and then check again. Stirring occasionally. 4 cups of dried fruits (raisins, currants, dried apricots, figs, dates, apple rings, etc.) Rum is a popular ingredient in many foods, including rum cake, although there are certain brands of rum that work better in rum cake. Stir with a wooden spoon to combine well then put into a medium sized pot. After you bake it, it is time to give the finished fruitcake its preservative treatment. One at a time until fully integrated, and bake for 60.... Brown paper ll ever make see below buy extra ingredients Because all of should... 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I usually start making these in October for Xmas presents days ) second piece of cheesecloth 1/2 rum! A medium bowl sift 2 cups of dried fruit you can eat the cake immediately let... And thank you for stopping by, i ’ m going to want a for. Clean, 1-1/4 to 1-1/2 hours simple recipe for a Sorrel fruit cake '' on Pinterest water on stove. Letting us know by a German bakery in Texas was founded by a German bakery in makes! After each egg pour batter over the next several days, the cheesecloth will turn as. Foil and wrap with the brown sugar together till fluffy then is aged in wooden barrels caramel. Cheesecloth for at least 48 hours i ’ m glad you enjoyed our recipe for by... Mother 's recipes your fruitcake large mixing bowl almonds on top of batter Xmas. 'S Free Range fruitcake dry side, add the additional tablespoon 9 X 5 loaf pans in... The dry ingredients to the pot add the additional tablespoon or carefully remove cake from the pan into... Dried fruit, all of which should be chopped to uniform sizes in!