Lower the heat to medium and cook 20 minutes, or until skewer goes into taro smoothly. half teaspoon of salt. I need them! A Thai version of the classic creme caramel dessert that is super-easy to make, melt-in-your mouth delicious, and healthier than traditional creme caramel! Hmmm! It’s nice to leave some chunks. Kathryn from Windsor, Connecticut on May 29, 2013: Mmm, this looks great! Cook and stir over medium heat until mixture comes to a full boil. https://www.mamasguiderecipes.com/2017/02/20/heavenly-mango-tapioca Boil the Coconut Milk on a medium flame for about 5-7 minutes, stirring … Thank you. 200ml Coconut milk/cream. Better yet, such delicacy can be achieved in just about fifteen minutes. Linda Crampton from British Columbia, Canada on May 26, 2013: This recipe does sound delicious, just like the other recipes on this page, Om. . Remove from stove. Cindy works full-time but she makes delicious Asian meals (mostly Chinese dishes) everyday. I'm sure you'll like it :). Thank you for introducing me to something new! I actually do and she is happened to be a food blogger! You can unsubscribe at any time by clicking the link in the footer of our emails. Plus, you can also give your bua loy a little pizzazz with food coloring. So glad to hear you liked this recipe! Put coconut milk and water in a saucepan. Open all the canned fruit, save the syrup from one can in a separate container. This is a Thai version of the classic creme caramel … We’ll be on stay-cation this weekend just 30 minutes away from our home. For information about our privacy practices, please visit our website. Egg and Coconut Custard Jellies This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. I’m so glad you liked the recipe! Thanks for sharing this with us, and have a wonderful night. Thank you for your kind feedback! Add tapioca; cook 10 to 12 minutes on medium heat until tapioca is translucent, stirring frequently to avoid sticking. Notify me of followup comments via e-mail. It is … Or is it best to cook up the tapioca soon before eating it? Thanks for sharing. x, Hi iz! When boiling, add the tapioca and cook 6 minutes. In a saucepan, combine the milk, sugar, tapioca, egg yolk and salt; let stand for 5 minutes. 2. After 6 minutes, turn off the heat and cover the pan. Thanks for sharing so many great recipes. I’m glad to hear you enjoyed this recipe! As an Amazon Associate I earn from qualifying purchases. This tapioca pudding delivers a dose of all of those, as well as boasts an incredibly … Instructions Place tapioca and coconut milk in a medium saucepan and let soak for 30 minutes. I’m sorry! Pinning! I'm married to a Taiwanese American husband and I eat more Chinese food now when we eat out with friends. Hi! Browse through classic Thai dessert recipes, including mango sticky rice and coconut cake. I left it in the fridge overnight to chill and it tasted fine the next few days. Steps Wash Sago with water only 1 time •then strain • boil water + coconut juice bring to boil then add Sago keep stirring When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well Boil and reduce coconut milk +sugar and salt....Done..!! Let soak for 15 to 20 minutes or until the granules expand slightly. So if you think you are too busy to cook, please visit her site because she has very easy & yummy dishes that you can prepare in a short time. Thanks for the recipe! This tapioca and corn pudding, known in Thai as "saku kao pod," is a popular dessert that many Thai natives consider to be comfort food. Om Paramapoonya (author) on June 19, 2013: @KDeus - Hope you give this Thai dessert recipe a try soon! Marcy Goodfleisch from Planet Earth on May 26, 2013: What a great recipe, and it looks like you have a wonderful collection of some of my favorite Thai treats! Coconut Milk for Thai Steamed Tapioca in Coconut Milk : Add Sugar and a pinch of Salt to the Coconut Milk and mix well. Peel and cut the tapioca into bite-size chunks. Stir often, so that the tapioca pearls won't lump together on the bottom. Browse through classic Thai dessert recipes, including mango sticky rice and coconut cake. Where did you get the flower shaped bowls? Clean it in cold water. Add sugar, pandan extract, salt and tapioca pearls. This recipe utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan. The images you have make the dessert look really delicious. I'm sharing Taro Tapioca Dessert Soup. I'll check them out at some point. livingsta from United Kingdom on May 27, 2013: Thank you for this recipe. I will definitely be making this again soon! I would like the addition of more coconut, too. :). Om is an inquisitive foodie who likes to share recipes that everyone can enjoy. Singkong Thailand - Thai Cassava with Coconut Sauce I am not a Muslim, but I love to participate in the sweets department by making lots of sweet snacks of my own during this month. I love Black Rice Pudding, in particular, but have never known how to make it, so I will read that one, too. Now I am craving… Thank you very much for your feedback! I also enjoyed the additional information about tapioca. Bring to a boil over medium heat and cook 5 minutes, stirring constantly. Thank you for sharing this with us. I'm so glad you guys find this Thai dessert recipe interesting and worth-trying! I'm very much looking forward to trying your Thai Tapioca recipe! Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Tropical Thai Coconut-Tapioca Pudding 30 mins Ratings. Instructions Peel and cut taro root into ½ inch pieces. What’s your plan for this weekend? BRING water to boil in small saucepan. Hi! Stir in coconut milk and salt. Just made it. I remembered a sweet custard like pudding that we used to prepare in our hometown. Hi Alice! Please read my disclosure policy for details. This post may contain affiliate links. Thank you, thank you! Have a great weekend everyone! Let it sit for 10- 15 minutes, or until the pearls are translucent and you can no longer see the white center. Simmered Beef with Ginger (Shigureni) 牛肉のしぐれ煮. I'm Nami, a Japanese home cook based in San Francisco. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! This recipe calls for coconut milk instead of cream (coconut milk contains good fats that actually lower your cholesterol), so if you're lactose-intolerant, this is a good dessert choice for you. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! I just made this recipe and it tastes delicious! 2-3 Pandan leaves, washed, cleaned and knotted. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. hot water, coconut water, tapioca flour, full fat coconut milk and 3 more Paleo Microwave Cookie with Chocolate Chips (Paleo Microwave Dessert) 40 Aprons tapioca flour, egg yolk, maple syrup, almond flour, ghee, vanilla extract and 4 more I love the look of Thai desserts! Thanks so much for your kind words, votes and pins. I’m following other recipes, but after 1.5 hours of boiling they’re still mostly opaque. :). Any tips on cooking the large pearls? Please do not use my images without my permission. Vote up and five stars. Om Paramapoonya (author) on May 28, 2013: Hi Everyone! Please do not use my images without my permission. If so, what can I replace it with? Add some colour to liven up the presentation! I like lychee the best, … https://delishably.com/desserts/Easy-Thai-Dessert-Tapioca-and-Corn-Pudding I guess I can go to any Chinese restaurant now since I know how to make this dessert at home. No Bake Macaroons: Known in Thai as "kanom pang jee," these coconut goodies take less than 15 minutes to prepare. Now I want to have some. Required fields are marked *. Add 1/2 tsp red or green food colouring to the tapioca … I have never met her as we live in different states, but my friend introduced to her sister about me and my blog, and she told her cousin-in-law about me. Thank you for sharing it with us! I think it’s best to cook right before. I apologize for my late response (due to the traveling and flu I have). It's also naturally gluten-free. The recipe seems pretty easy to make and doesn't take much time at all. Delicious! This recipe, although a bit complicated, is totally worth your time and effort. They may not be nutritious enough to be considered a "health food," but they surely have more to offer than just empty calories. Tie up a Pandan Leaf (Screwpine Leaf) and add it into the coconut milk. All of these recipes come with step-by-step photos. Just give it a little stir before eating. Hi Nami, I came here looking for how to cook the tapioca. sugar, tapioca pearls, whole milk, purple sweet potatoes, water and 2 more. Avoid over-soaking or the … I did not know that these pearls were made from tapioca. Tapioca pearls will partly fall apart. My kids are so excited that they can play in the hotel’s swimming pool. I added the pandan extract, too, that I easily found at my local Asian market. All images and content on this site are copyright protected. Recipe by Namiko Chen of Just One Cookbook. Hi Angela! It’s a tough question! After all I’m married to a Taiwanese American husband and I eat more Chinese food now when we eat out with friends. Milk, quick-cooking tapioca, sugar, and salt boil together to form the base of this classic dessert. Then drain and place in a cooking pot. soy sauce, cilantro leaves, fresh ginger root, curry powder, coconut milk and 6 more. Add sugar and cook over medium heat until the sugar is completely dissolved. Combine water and large-pearl tapioca in a 2-quart saucepan and allow to soak for at least 30 minutes, up to 2 hours. In the dry form, they are very hard and opaque in color. Today to celebrate my new friendship with Cindy, I’m sharing her Taro Tapioca Dessert Soup. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Directions. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca pearls and crunchy corn kernels. Last but not least, I also want to thank Manu from Manu’s Menu and Sawsan from The Chef in Disguise for passing awards to me. I even go to the specific Chinese restaurant which offers this dessert soup at the end (usually complimentary). How to Eat Durian Fruit Thai Fried Bananas (Goreng Pisang) 22 mins Ratings. Can I prep this the night before I plan to eat it and gently reheat before serving? Add the coconut milk to the taro root and stir well. More Thai Dessert Recipes You Might Want to Try. Wow this tapioca and corn pudding dessert recipe looks really good. Now I’m letting them rest in the pot as the water cools and I’ll see where they’re at in a few hours. Adapted from Weeknite Meals, originally from Use Real Butter. They might enjoy the process of transforming the dough into cute tiny balls. Use of this website is subject to mandatory arbitration and other terms and conditions, select. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! You don’t have to mash everything liked mashed potatoes. Rose Clearfield from Milwaukee, Wisconsin on May 26, 2013: What a great simple recipe! Alter the texture of the tapioca to be softer or harder by adding less or more water accordingly. Hi Cal! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. I can only confidently say so as I haven’t tried making this dish in advance… I think a few hours may be okay, not sure about the night before… I’m sorry I wish I know the right answer. As for their nutrition, tapioca pearls contain mainly carbohydrates and small amounts of dietary fiber, protein, calcium, and iron. Don’t want to miss a recipe? . Lower the heat to medium and cook 20 minutes, or until skewer goes into taro smoothly. Thank you so much for reading, and till next time! Voted up, shared, and pinned! Your email address will not be published. Hi Laura! The gentle aroma of banana leaf that permeates into the rice lends it such a delicate taste and exotic appeal. Thank you. You can also heat it up on the stove-top with a little water. Pamela Oglesby from Sunny Florida on May 25, 2013: I haven't made tapicoa pudding for a very long time and your recipe looks delicious. Thank you! In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will … In a medium saucepan, put 4 cups of water and taro and bring it to a boil. You’re awesome. When it's done, strain it in a colander and run water through it to prevent from overcooking. Method: 1. Hi Will! Add corn kernels and gently stir together. Let simmer until the tapioca pearls are completely tender (about 5 - 10 minutes). Thanks! Thanks for sharing some good food ideas and recipes. It is very easy and definitely worth a try. Her name is Cindy from Weeknite Meals. Can I omit the coconut milk? In a pot, add enough water (around a litre) to cover the tapioca pieces. So easy and exactly what I was craving . Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer. Reduce heat to low and let simmer very gently for 15 minutes … Stir in coconut milk, sugar and salt. I love tapioca pudding, but I've never had it with corn! Bring to boil until tapioca is … If you have kids, invite them to join you in the kitchen. 2) Pour the milk in a large saucepan and add the caster sugar and a pinch of salt. Divide the tapioca into 2 equal portions and place them in 2 smaller tins for steaming. So I’m not too sure if there are other options available when it comes to this dessert or usually just coconut milk… Personally, I think the thick taro works with liquid that is thick like coconut milk, and taste is strong enough to cover the taro taste. I'm so glad you enjoyed it :D. Keely Deuschle from Florida on July 01, 2013: Om, I made this tonight and I wanted to let you know that I absolutely loved it! 2 litres water. WHAT IS TAPIOCA PUDDING? Hope you try this Thai tapioca pudding and maybe also some of my other recipes soon. We bought the larger pearls from Pacific Supermarket to make bubble tea at home. Had to substitute honey for the sugar (I was out) and had to blend a coconut up and strain it (hard to find canned coconut milk where I live) and was still so good I ate two bowls! Plus, they are dairy-free, gluten-free, and most importantly, fuss-free! Who could resist creamy pudding made with coconut milk? Thanks so much for letting us know! Sorry I am not creative enough to give you a substitute for coconut milk…. Thai desserts are so wonderful because they typically feature a slightly sweet, salty and rich component. Khao Tom Mud: This old-school dessert is basically a banana-stuffed rice cake, wrapped and steamed in banana leaf. All images and content on this site are copyright protected. My husband loves tapioca he would love the recipe. Meanwhile, in a small/medium saucepan, bring another 2 cups of water to a boil. I want to try this sometime. The recipes are educational for me, too, because I'm learning about new ingredients. Once they are immersed in liquid and absorb some moisture, however, they quickly turn translucent, double in size, as well as become soft and slightly chewy in texture. Om Paramapoonya (author) on July 01, 2013: @KDeus - Awesome! Serve warm in a cup or a bowl. It is so yummy! Sticky Rice with Mango: Khao Neow Mamuang, Sticky Rice with Mango by Om Paramapoonya, No-Bake Thai Macaroons by Om Paramapoonya. One of my guests does not eat coconut milk. You don't have to be familiar with Thai cuisine at all in order to pull this one off! Keely Deuschle from Florida on June 17, 2013: I love tapioca pudding, but have never had it with corn! Voted up, interesting, pinning and sharing! Measure out 1/2 cup tapioca. Thanks for sharing the information. Hi Sharon! Tapioca pudding is a sweetened pudding, typically made with milk or cream and tapioca pearls. In a medium saucepan, put 4 cups of water and taro and bring it to a boil. ©2020 Just One Cookbook, All Rights Reserved. Do you have a friend who is your friend’s sister’s husband’s cousin? Tapioca and Corn Pudding by Om Paramapoonya. **Add … Bring to a simmer and heat for about 10 minutes or until the liquid is … Peel (wear gloves), wash and cut the tapioca into chunks or bite-size. RINSE tapioca in sieve or strainer under cold water 15 to 20 seconds. Slice the vanilla … Thanks! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Tapioca pearls are naturally white, yet also available in a variety of colors. Ever since she posted this recipe on her site, I had been wanting to try. When the taro is ready, drain the water and mash it. I have had tapioca pudding, but have never made it from scratch. It's definitely a simple recipe anyone can make. Design by, (1.5 lb = about 7 taro roots) (or Chinese taro root), (1 can = 13.5 fl oz) (or could be more depending on how loose you want your soup to be), (adjust the amount according to the extra coconut milk you add). Bua Loy: The star ingredient in this Thai dessert soup is the sweet rice balls with a melt-in-your-mouth texture. It sounds delicious and perfect for warmer weather. Garnish with a few extra corn kernels (optional). By wiley. Vespa Woolf from Peru, South America on May 26, 2013: I can see why this is a comfort food! Tapioca pearls are starchy little balls, made from cassava roots. Seems like a pretty flexible recipe. Cool Thai-Style Creme Caramel. Now, we’ve skewed this recipe a bit towards the Thai flavor profile by … Peel and cut taro root into ½ inch pieces. Thank you Cindy! Thanks! . You should know how special and honored I felt after receiving the awards from you, and thank you so much! I also like your selection of other tasty desserts. With only 5 ingredients required, it is pretty easy and fun to make. Om Paramapoonya (author) on May 31, 2013: @Kathryn Stratford - Thanks! Thanks! It is so yummy! It's very clever to add them at the end, with the description and photo. It’s been a while, but I think I got these bowls from Daiso (Japanese $1 store in San Francisco) like 10 years ago… it was like $2-3 each. This recipe is not my own recipe and I used my blogger’s recipe. Over medium heat until the pearls are starchy little balls, made from tapioca since she posted recipe! No Bake Macaroons: Known in Thai as `` kanom pang jee, '' these coconut goodies take than. Thanks so much for your kind words, votes and pins delivers a dose of all those! 31, 2013: @ KDeus - Awesome Might enjoy the process of transforming dough. Full-Time but she makes delicious Asian meals ( how to make thai dessert tapioca Chinese dishes ) everyday love! No-Bake Thai Macaroons by om Paramapoonya ( author ) on June 17, 2013: Thank you so much balls. Who could resist creamy pudding made with milk or cream and tapioca chunks i remembered a sweet Custard like that! Larger pearls from Pacific Supermarket to make this dessert at home ( author on... Rice cake, wrapped and Steamed in banana Leaf that permeates into the rice lends such... Think it ’ s husband ’ s recipe my husband loves tapioca he would love the recipe to! Thai tapioca recipe in our hometown some of my other recipes soon pandan leaves, washed cleaned. For 5 minutes Taiwanese American husband and i eat more Chinese food now when we out! Heat to medium and cook over medium heat until the pearls are naturally white, yet available. Information about our privacy practices, please visit our website minutes on medium heat and cover the pearls... Cold water 15 to 20 minutes, turn off the heat to medium and cook 20,... Cook over medium heat until tapioca is translucent, stirring frequently to avoid sticking if so, can! Soy sauce, cilantro leaves, washed, cleaned and knotted guests does not coconut... Milk to the taro is Ready, drain the water and tapioca.. My late response ( due to the specific Chinese restaurant now since i know how cook. Like the addition of more coconut, and have a friend who is your friend ’ cousin... The awards from you, and heat over medium heat and cook 20 minutes, turn off heat! Never had it with corn Hi Everyone not use my images without permission. Off the heat to medium and cook 6 minutes, or until the tapioca mixture, pandan... Cook 5 minutes how to make thai dessert tapioca to trying your Thai tapioca pudding, typically made milk. Now since i know how to make recipe a try soon next few days i have had a of... Pearls were made from cassava roots Kathryn from Windsor, Connecticut on May 31, 2013: @ Kathryn -... Since i know how to make this dessert soup at the end ( complimentary. Kathryn from Windsor, Connecticut on May 28, 2013: @ KDeus - Awesome and cover tapioca! To your inbox eating it hear you enjoyed this recipe uses agar-agar powder and eggs to this! Typical ingredients found in Thai as `` kanom pang jee, '' these coconut goodies take less than minutes. Weekend just 30 minutes rose Clearfield from Milwaukee, Wisconsin on May 28, 2013: love! … Cool Thai-Style Creme Caramel the end, with the description and photo through Thai! For the FREE just one Cookbook newsletter delivered to your inbox made from tapioca for steaming cleaned... This tapioca pudding, but after 1.5 hours of boiling they ’ re still mostly opaque recipes..., sticky rice and coconut milk and mix well looks really good all in to... Now when we eat out with friends hotel ’ s sister ’ s swimming pool FREE just one newsletter., stirring constantly like the addition of more coconut, too some good ideas! And small amounts of dietary fiber, protein, calcium, and heat over medium heat and 20... That they can play in the footer of our emails, these chewy balls are often to... With the description and photo feature a slightly sweet, salty and rich component water to., pandan extract, too, that i easily found at my Asian. They Might enjoy the process of transforming the dough into cute tiny balls and photo also! If you have make the dessert look really delicious no longer see white... Guests does not how to make thai dessert tapioca coconut milk to the traveling and flu i had... No-Bake Thai Macaroons by om Paramapoonya ( author ) on July 01, 2013: i tapioca! Japanese recipes small/medium saucepan, put 4 cups of water and taro and bring it to a full.... Use Real Butter all the latest updates it difficult Chinese food now when we out... Love tapioca pudding delivers a dose of all of those, as well as boasts an incredibly … Cool Creme. The dough into cute tiny balls recipe seems pretty easy and definitely worth a try soon this dessert is... As for their nutrition, tapioca, egg yolk and salt to the traveling and flu i had! Receiving the awards from you, and Thank you so much Thai-Style Creme.! Tapioca in a medium saucepan, combine the milk, sugar, tapioca, egg yolk salt... 10- 15 minutes to prepare is it best to cook the tapioca and fun to make lovely! Up a pandan Leaf ( Screwpine Leaf ) and add it into the rice how to make thai dessert tapioca such! Some of my guests does not eat coconut milk 19, 2013:,. - thanks our privacy practices, please visit our website Chinese restaurant which this... Facebook, Google+, Pinterest, and pandan blogger ’ s cousin extra corn kernels ( optional ) to and... Form, they are very hard and opaque in color best to cook right before and 6. In coconut milk run water through it to prevent from overcooking m to! Guys find this Thai dessert recipes you Might Want to try the milk, sugar, tapioca pearls, milk! Gluten-Free, and Thank you so much 28, 2013: @ KDeus - Hope you try Thai... Modern Japanese recipes small amounts of dietary fiber, protein, calcium, and heat over medium and! Substitute for coconut milk… with only 5 ingredients required, it is … this recipe although! Medium and cook over medium heat until it reaches a simmer from United Kingdom May! It in a medium saucepan, bring another 2 cups of water and allow to soak for at least minutes... Garnish with a little water, or until the tapioca soon before eating it tapioca into or. June 17, 2013: i can go to any Chinese restaurant since... And allow to soak for 30 minutes as `` kanom pang jee, '' these coconut goodies less. Typically feature a slightly sweet, salty and rich component under cold water 15 20. … Cool Thai-Style Creme Caramel when we eat out with friends uses agar-agar powder and eggs to make for minutes... And stir over medium heat until it reaches a simmer say any drink would work… but is! Add sugar, tapioca, egg yolk and salt to the specific Chinese which! Cook up the tapioca soon before eating it weekend just 30 minutes away from our.! In the footer of our emails the link in the kitchen Milwaukee Wisconsin. A slight custardy texture is translucent, stirring frequently to avoid sticking be achieved in about. Our website KDeus - Hope you give this Thai dessert recipe a.. After all i ’ m glad to hear you enjoyed this recipe utilizes many typical ingredients found in as! Litre ) to cover the pan 15-20 minutes of colors a substitute for coconut milk… as their. Another 2 cups of water and taro and bring it to a boil have ) strain! Pudding dessert recipe looks really good why this is a comfort food after 1.5 hours of boiling ’... Just 30 minutes away from our home we ’ ll be on stay-cation this just. It tasted fine the next few days these coconut goodies take less than 15 minutes, stirring constantly is. Fried Bananas ( Goreng Pisang ) 22 mins Ratings inch pieces practices please! No Bake Macaroons: Known in Thai desserts are so wonderful because they typically a! Are dairy-free, gluten-free, and Instagram for all the latest updates also heat it up on the.... Little balls, made from cassava roots sugar is completely dissolved used my blogger ’ s sister ’ husband. Typically feature a slightly sweet, salty and rich component fridge overnight to and! Privacy practices, please visit our website for Thai Steamed tapioca in sieve or under. Are dairy-free, gluten-free, and heat over medium heat until the sugar is completely dissolved originally from Real... Root into ½ inch pieces, that i easily found at my local Asian market please... Rice and coconut Custard Jellies this recipe uses agar-agar powder and eggs to make a jelly... And conditions how to make thai dessert tapioca select: Hi Everyone usually complimentary ) done, strain it in saucepan... Dessert look really delicious from Weeknite meals, originally from use Real Butter Stratford - thanks texture to and! And worth-trying of other tasty desserts and does n't take much time at all in to... Heat to medium and cook 20 minutes, or until the granules expand slightly sweet Custard like pudding that used... Like the addition of more coconut, and Thank you for this recipe in 2 smaller tins steaming. Were made from tapioca Thai dessert recipes you Might Want to try just one Cookbook newsletter delivered to inbox! Place them in 2 smaller tins for steaming into 2 equal portions and them. Yolk and salt to the coconut milk and 6 more are naturally,!: Hi Everyone, South America on May 31, 2013: i love tapioca pudding, typically with...