Tasty, excellent flavor! Home Recipes Ingredients Meat & Poultry Chicken. Place 3 zucchini slices on cutting board, with long sides overlapping slightly. Cook Time 45 minutes. Bake the chicken for 8 minutes on each side. As soon as the chicken is 95% cooked through you are ready to add the sauce. More Low Carb Zucchini Recipes. PIN THIS RECIPE NOW! A few changes to make it work with what I had on hand. Serves: 4. Spoon salsa over roll … Info. Add in the half and half, and reduce heat to medium-low. This recipe is full of fresh zucchini, yellow squash, pesto and topped bubbly cheese. While the chicken and zucchini are baking simply mix together the sauce. As another commenter mentioned, you can add other vegetables and tweak to your preferences. Did not bread chicken (gluten free). The great thing about this chicken and zucchini casserole is that it’s a cinch to make. HEAT oil in a large skillet over medium heat. Cut the zucchini in half lengthwise and use a spoon to hollow out the centers of each half leaving about a 1/4 inch border all the way around. Top with tomato slices, 2/3 cup mozzarella cheese, and basil. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’d describe this delicious recipe as easy, healthy comfort food. Baked Chicken and Zucchini Save Print Prep time 10 mins Cook time 40 mins Total time 50 mins This Chicken Zucchini Casserole is full of fresh, healthy flavors and can be prepped and in the oven in as little as 10 min We're already planning on making this dish again. I liked it okay. Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper. If you’re looking for a super quick and easy baked chicken recipe, this sheet pan chicken dinner is for you! ADD YOUR PHOTO. Set aside 2 tablespoons bread crumbs. Heat the zucchini noodles in the microwave for 3-5 minutes. Place the remaining crumbs in a large resealable plastic bag. It’s made extra special with some mozzarella cheese melted on top. PREHEAT oven to 375°F (190°C). Salt will pull away moisture from zucchini making … Added back the chicken and then cherry tomatoes, warming and serving. 4 skinless, boneless chicken breast halves. I am guilty of changing up a recipe to my owns tastes as well and like to read what others have done...but this was great exactly as written. Transfer to a greased 13x9-in. Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 25 minutes. I added just a bit of dry white wine to the oil b/c the heat was a little high and garlic began to brown too quickly. Which kind of chicken would you like in the recipe? Everything is baked in a casserole dish. How To Make Chicken Zucchini Casserole Ahead. Simmer until sauce is thickened. Perfect for weeknight dinners and a great way to use up that summer zucchini! Limited time so did everything in my black skillet, seasoning everything with Montery Chicken seasoning and grated parmesan cheese as I went: Cut up the chicken in bite-size pieces, stir fired it in oil and garlic without flouring (I'm going low carbs). It was about 3 cups of chicken … Worked great as a last minute meal. Butterfly slice each chicken breast in half to make four thin pieces. Bake 10 minutes longer or until cheese is melted. Chicken breasts are smothered with Mozzarella and Parmesan cheeses. The chicken was tender and the zucchini firm and cheesy! baking dish. Easy Baked Chicken with Zucchini, yellow squash and tomatoes is a super quick sheet pan dinner with fast clean-up that takes 15 minutes to cook! New favorite summer recipe!! Remove the chicken and set aside on a plate. UNITS: US. How do you make this Chicken Zucchini Tomato Bake? Line a baking sheet with parchment paper. 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